Ege Restaurant
Ankara, Turkey

Ege Restaurant in Ankara serves Aegean‑region Turkish fare, focusing on olive‑oil‑based dishes, mezes and seafood. With a 4.5‑star rating from over 500 reviewers, it offers a taste of western Turkey’s coastal cuisine in the capital.
Why choose Ege Restaurant
When you step inside, the scent of fresh olive oil and grilled fish transports you to the Mediterranean coast. That focus on regional flavors sets Ege apart from the typical Istanbul‑style eateries you’ll find elsewhere in Ankara.
Visit tips
- Arrive after 19:00 for a quieter dining room and easier seating.
- Try the grilled sea bream; it showcases the restaurant’s olive‑oil emphasis.
Plan your visit
- Hours: 14:30–01:00
- Category: restaurant
- Rated 4.5 by 591 reviewers
- Tags: regional cuisine, seafood, olive oil
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