Prachak (Roasted Duck)

Bangkok, Thailand

Prachak (Roasted Duck) is a century‑old restaurant in Bangkok famed for its Cantonese‑style roasted duck and barbecued pork served over noodles or rice. Travelers come for its classic roast meats and the lively, casual atmosphere that has kept it popular for generations.

Why choose Prachak

You’ll taste a piece of Bangkok’s culinary history that still draws locals for its authentic roast duck, a flavor profile you won’t find in the city’s modern eateries. The straightforward setting lets the food speak for itself, unlike more tourist‑focused venues.

Visit tips

• Arrive early or mid‑afternoon to avoid the lunch rush.
• Allow about 30‑45 minutes for a relaxed meal.

Plan your visit

• Hours: 08:00–20:30
• Category: restaurant
• Rated 4.3 by 4185 reviewers
• Tags: roasted duck, local favorite, casual dining, midday crowd

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