Leonard's Bakery

Honolulu, Hawaii, US

Leonard's Bakery, Honolulu

Leonard's Bakery is Honolulu's top‑rated bakery, operating since 1952 and celebrated for its Portuguese malasadas. Travelers stop here for a taste of the island’s most beloved fried dough, fresh from the oven.

Why choose Leonard's Bakery

You’ll experience a piece of local history that still draws crowds for its iconic malasadas, a texture and flavor you won’t find elsewhere in the city. The bakery’s early opening lets you start your day with a sweet treat before the tourist rush.

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