Yut Kee Restaurant

Kuala Lumpur, Malaysia

Yut Kee is a historic Hainanese kopitiam in Kuala Lumpur that has served locals since 1928. Its menu highlights include the classic Hainanese chicken chop and the sweet‑savory roti babi, making it a go‑to spot for traditional Malaysian breakfast and comfort food.

Why choose Yut Kee Restaurant

You’ll step into a piece of Kuala Lumpur’s culinary past, tasting dishes that have been prepared the same way for nearly a century. The atmosphere and flavors here offer an authenticity that modern cafés rarely capture.

Visit tips

• Arrive early; the kitchen closes at 4 pm and it’s closed on Mondays.
• Allow about 30 minutes for a quick meal; casual dress is fine.

Plan your visit

• Hours: 07:30–16:00 (closed Monday)
• Category: restaurant
• Rated 4.1 by 5880 reviewers
• Tags: historic, breakfast, local favorite, comfort food

More things to do in Kuala Lumpur

• Suria KLCC
• Zoo Negara Malaysia
• Village Park Restaurant
• Nasi Lemak Wanjo Kg Baru
• De.Wan 1958 by Chef Wan
• Royal Selangor Visitor Centre

See all things to do in Kuala Lumpur or plan a full Kuala Lumpur itinerary with Next Getaway.