Chi Spacca
Los Angeles, California, US

Chi Spacca is a meat‑focused Italian eatery in Los Angeles, part of the Mozza group, praised for its butcher‑shop style steaks, chops and salumi. With a 4.6 rating from over 500 reviewers, it offers a bold, carnivore‑oriented take on Italian cuisine.
Why choose Chi Spacca
You’ll experience Italian dishes that center on premium cuts and house‑made charcuterie, a rarity among the city’s pasta‑centric spots. The intimate dinner‑only hours let the kitchen zero in on flavor without the usual restaurant bustle.
Visit tips
- Arrive shortly after opening at 6 pm to avoid the 7 pm rush.
- Plan for a 90‑minute dinner; reservations are recommended.
Plan your visit
- Hours: 18:00–21:00
- Category: restaurant
- Rated 4.6 by 537 reviewers
- Tags: carnivore, italian, reservation recommended, late dinner
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