Morihiro

Los Angeles, California, US

Morihiro is a refined Japanese restaurant in Los Angeles' Atwater Village, run by a master sushi chef who presents kaiseki and sushi on handcrafted ceramics. It offers travelers an artful, high‑end Japanese dining experience that stands out in the city’s bustling food scene.

Why choose Morihiro

You’ll taste meticulously crafted dishes that blend traditional technique with contemporary presentation, something you won’t find at typical sushi spots. The focus on handcrafted ceramics and a chef‑driven menu creates a uniquely artistic meal for discerning palates.

Visit tips

• Arrive after 7 pm for a quieter dining room.
• Book a reservation in advance; walk‑ins may wait during peak evenings.

Plan your visit

• Hours: 17:30–22:00 (closed Sunday, Monday)
• Category: restaurant
• Rated 4.3 by 140 reviewers
• Tags: artful plating, kaiseki, sushi, chef driven

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• Hollywood Walk of Fame
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