Osteria Mozza
Los Angeles, California, US

Osteria Mozza is an upscale Italian osteria in Los Angeles, founded by chef Nancy Silverton. Praised for its mozzarella bar and handmade pastas, it holds a 4.4 rating from nearly two thousand reviewers.
Why choose Osteria Mozza
When you sit at the bar, you’ll taste mozzarella at its freshest, a rarity among city restaurants. The menu’s focus on ingredient‑driven pastas offers a depth of flavor you won’t find in typical chain Italian spots.
Visit tips
- Arrive by 6 pm to secure a table; reservations are strongly advised.
- Allow about 90 minutes for a relaxed dinner and wine pairing.
Plan your visit
- Hours: 17:30–21:00
- Category: restaurant
- Rated 4.4 by 1837 reviewers
- Tags: mozzarella bar, handmade pasta, reservations recommended, downtown la
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