Osteria Mozza

Los Angeles, California, US

Osteria Mozza, Los Angeles

Osteria Mozza is an upscale Italian osteria in Los Angeles, founded by chef Nancy Silverton. Praised for its mozzarella bar and handmade pastas, it holds a 4.4 rating from nearly two thousand reviewers.

Why choose Osteria Mozza

When you sit at the bar, you’ll taste mozzarella at its freshest, a rarity among city restaurants. The menu’s focus on ingredient‑driven pastas offers a depth of flavor you won’t find in typical chain Italian spots.

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