Dongiò

Milan, Italy

Dongiò is a Calabrian trattoria in Milan offering spicy southern Italian dishes and house‑made pasta in a modest, cozy space. Its reputation for authentic regional cooking draws locals and travelers alike, making it a reliable spot for genuine Italian flavor.

Why choose Dongiò

When you sit at Dongiò, the heat of the peperoncino mingles with the aroma of freshly rolled pasta, giving you a taste of Calabria far from the Alps. It offers a focused, home‑cooked experience that larger Milanese eateries can’t replicate.

Visit tips

• Arrive early; the lunch window closes at 14:30 and the restaurant is closed on Sundays.
• Book a table ahead during weekdays to avoid the midday rush.

Plan your visit

• Hours: 12:00–14:30 (closed Sunday)
• Category: restaurant
• Rated 4.4 by 1591 reviewers
• Tags: authentic cuisine, cozy vibe, midday lunch

More things to do in Milan

• San Siro Stadium
• Panzerotti Luini
• Basilica of Sant'Ambrogio
• Piazza del Duomo
• Fondazione Prada
• Chiesa di San Maurizio al Monastero Maggiore

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