Patois

New Orleans, Louisiana, US

Patois is a neighborhood fine‑dining spot in New Orleans that blends French technique with Southern and Mediterranean flavors. With a 4.7 rating from 286 reviewers, it offers travelers a chef‑driven dinner that feels both refined and rooted in the city’s culinary heritage.

Why choose Patois

When you sit down here, you’ll taste a menu that marries classic French precision with the bold, comforting notes of the South and the Mediterranean. That combination is rare in the city, giving you a dinner experience that feels both sophisticated and unmistakably New Orleans.

Visit tips

• Arrive by 6 pm to enjoy the full service window; the kitchen closes at 9 pm.
• Plan for a weekday reservation; the restaurant is closed Monday and Tuesday.

Plan your visit

• Hours: 17:00–21:00 (closed Monday, Tuesday)
• Category: restaurant
• Rated 4.7 by 286 reviewers
• Tags: chef driven, fine dining, reservation needed, southern flavors

More things to do in New Orleans

• The National WWII Museum
• French Quarter
• Jackson Square
• French Market
• Deanie's Seafood Restaurant in the French Quarter
• Frenchmen Street

See all things to do in New Orleans or plan a full New Orleans itinerary with Next Getaway.