Candlenut

Singapore

Candlenut is a refined Peranakan restaurant in Singapore, celebrated as one of the world’s first Michelin‑starred venues specializing in Nyonya cuisine. Its menu elevates Straits Chinese heritage dishes within a fine‑dining setting, drawing travelers seeking authentic yet sophisticated local flavors.

Why choose Candlenut

When you dine here you taste Peranakan heritage rendered with contemporary precision, a depth you won’t find at typical hawker stalls. The intimate lunch service offers a focused experience that lets the cuisine shine without the bustle of dinner crowds.

Visit tips

• Arrive early; the lunch window closes at 3 pm.
• Reserve ahead to secure a table, especially on weekends.

Plan your visit

• Hours: 12:00–15:00
• Category: restaurant
• Rated 4.4 by 2049 reviewers
• Tags: michelin star, peranakan cuisine, lunch only, fine dining

More things to do in Singapore

• Buddha Tooth Relic Temple
• Haw Par Villa
• Tian Tian Hainanese Chicken Rice
• Sri Mariamman Temple
• Liao Fan Hawker Chan (Chinatown)
• JUMBO Seafood - The Riverwalk

See all things to do in Singapore or plan a full Singapore itinerary with Next Getaway.