Hill Street Tai Hwa Pork Noodle, Crawford Lane

Singapore

Hill Street Tai Hwa Pork Noodle on Crawford Lane is a Michelin‑starred hawker stall famous for its bak chor mee, a minced pork noodle dish that draws locals and tourists alike. Open from morning until evening except Mondays, it offers a taste of Singapore’s celebrated street food culture.

Why choose Hill Street Tai Hwa Pork Noodle

You’ll experience the same recipe that earned a Michelin star, delivering flavor that’s hard to find elsewhere in the city. The bustling queue adds a communal vibe that turns a simple meal into a memorable moment.

Visit tips

• Arrive early or after 18:00 to avoid the longest lines.
• Allow about 30 minutes for ordering and eating; no reservations needed.

Plan your visit

• Hours: 09:00–20:30 (closed Monday)
• Category: restaurant
• Rated 3.9 by 4091 reviewers
• Tags: street food, michelin star, local favorite, no reservation

More things to do in Singapore

• Buddha Tooth Relic Temple
• Haw Par Villa
• Tian Tian Hainanese Chicken Rice
• Sri Mariamman Temple
• Liao Fan Hawker Chan (Chinatown)
• JUMBO Seafood - The Riverwalk

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