Nodaiwa Azabu Iikura Honten

Tokyo, Japan

Nodaiwa Azabu Iikura Honten is a long‑standing, upscale restaurant in Tokyo that focuses on charcoal‑grilled wild eel. Its refined approach to unagi makes it a standout choice for travelers seeking an authentic Japanese dining experience.

Why choose Nodaiwa Azabu Iikura Honten

You’ll taste eel prepared over charcoal, delivering a smoky depth you won’t find at typical sushi bars. The setting blends quiet elegance with a dedication to traditional techniques, offering a focused culinary moment that larger, more varied venues can’t match.

Visit tips

• Open 11:00–13:30; closed Sundays, so plan a weekday lunch.
• Reservations are advisable; allow about 90 minutes for the meal.

Plan your visit

• Hours: 11:00–13:30 (closed Sunday)
• Category: restaurant
• Rated 4.3 by 1669 reviewers
• Tags: eel, traditional, lunch, city center

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